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Latest News
 
 
Apr
25
 
 Earth Week at Mövenpick Resort & Spa El Gouna
 HR Magazine
At the occasion of Earth Day, celebrated on 22nd April 2009 by over a million people worldwide, Mövenpick Resort & Spa El Gouna has dedicated an entire week to a healthy and sustainable environment. ...
 
Apr
23
 
 Annual Employee Party Mövenpick Resort & Spa El Gouna
 HR Magazine
The Annual Employee party took place this year in March. During the party, the Employee of the Year, Yasser El Sayed was offered a trip to Switzerland with all Employees of the Year of the other Mövenpick Hotels worldwide. ...
 
Apr
22
 
Mövenpick Resort & Spa El Gouna receives the prestigious ‘Marque of Excellence Award’
At a special lunch organized at the “El Sayadin” Seafood Restaurant of Mövenpick Resort & Spa El Gouna, Thomas Cook UK handed out their “Marque of Excellence” Awards as voted for by their clients. ...
 
Apr
21
 
 Citadel Azur Resort - Sahl Hasheesh - announces the opening of two new outlets, El Gaucho & Blue Marine restaurants.
The Restaurant "Churrascaria" is a style of restaurant, which
is particularly widespread in Brazil. The philosophy of "Churrasco Rodizio" is taken from the heart of the Brazilian and Argentinean dining culture and means "meat on the
spit, which is handed around". ...

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